How an Order Runs

What happens from the first enquiry to the last plate, and who does what.

This is the same thing we work from — there is no separate sales version. Where you see prices, they are worked examples to show the maths, not what things go for.

The nine steps

What a corporate buyer is actually purchasing is this table. Not the board — the certainty that these nine things will happen, in this order, on time.

#StepOwnerSLAArtifact
1Inquiry receivedNetworkAcknowledge within 4 business hoursInquiry logged
2QualifyNetworkSame daythe request form completed
3RouteNetworkWithin 24 hours of qualifyingMaker or Pod assigned, named
4QuoteMakerWithin 24 hours of routingWritten quote, holds 7 days
5ConfirmNetwork + MakerOn buyer acceptanceDeposit received
6Plan productionMakerWithin 24 hours of confirmingShopping list + build-day timeline
7Build & QCMakerBuild dayQC checklist signed, photos taken
8DeliverMaker or Job LeadThe stated two-hour windowHandoff photo, delivery note
9CloseNetworkWithin 24 hours of deliveryBuyer follow-up, photos filed, review requested

Step 3 is the network's job. Everything else the maker could arguably do alone. Nobody hands a stranger a 200-person conference.


Step details worth spelling out

Step 2 — Qualify

Eight things, every time. A missing one costs a phone call on build day.

Headcount · date and delivery window · budget or per-head target · dietary restrictions and allergens · delivery address and how you get in (loading dock, badge, elevator, parking) · whether refrigeration is available on site · who receives it and their mobile number · whether this repeats.

Venue access is the one people skip, and it is the one that turns a delivery into a disaster. A conference center loading dock at 8am is a completely different job from a sixth-floor office with a single elevator.

Step 3 — Route

Match on: category → capacity that week → delivery zone → rung. A maker's first routed job is deliberately small and single-category. Do not open someone's account with a job that can hurt them.

If nothing matches, say so within 24 hours and offer a date that works. Never route a job to a maker who is not ready for it because the buyer is impatient — that trade has cost every catering network that made it.

Step 5 — Confirm

A job is confirmed when the deposit has landed, not when someone said yes on a call.

Step 7 — Build & QC

The QC checklist in The Standard §7 is run before wrapping, because after wrapping nothing gets fixed. The overhead and 45° photos happen here, at the same moment, while it is at its best.

Step 8 — Deliver

Arrive inside the window. Cold chain held to the door. Set up if the quote said so, leave it clean if it did not. Take the handoff photo. Leave a card. Do not upsell on site — the buyer is mid-event and the network follows up in step 9.

Step 9 — Close

Within 24 hours: buyer follow-up ("how did it land?"), photos into the library, review requested, and the job's numbers recorded — quoted vs actual cost, actual build time, anything that went sideways. Step 9 is how the pricing formula stays honest and how a maker's standing gets built.


The failure runbook

Every one of these will happen. Each has a defined first move so nobody improvises, which is what keeps overhead low.

What happenedFirst moveThen
Maker cancels ≥72h outNetwork re-routes to the float makerCancelling maker forfeits routing priority for 30 days
Maker cancels <72h outNetwork calls the buyer immediately — before they find outOffer a substitute or a full refund of the deposit. Never let a buyer discover this at the door
Key ingredient unavailableMaker substitutes within the same style and tells the buyer before deliveryNever silently substitute an allergen-relevant item
Delivery blocked (no dock, no badge, no parking)Call the named on-site contact from step 2If unreachable after 15 minutes, call the network; keep the cold chain
Arrives damagedPhotograph before touching anythingMaker rebuilds if time allows; otherwise the network refunds
Buyer complains about qualityNetwork responds within 4 hours, no argumentRefund or replace, then review against the QC photos — that is what they are for
Buyer does not pay the makerNetwork contacts the buyer's AP onceBuyer is suspended from routing until settled. The network does not front the money (Invariant 4)
Lead does not pay a contributorNetwork verifies against the Job Card lot priceLead standing is revoked permanently. This one is not negotiated
Suspected foodborne illnessStop. Maker preserves any remaining product and their production records, notifies their health authority, notifies their insurerNetwork notifies the buyer in writing and does not comment on cause. Do not speculate, to anyone

The last row is why What You Can Sell insists on insurance and a licensed facility before a first job. The moment it is needed is far too late to arrange.