Everything the kitchen needs to know, asked once. We acknowledge within four business hours, then route the job and send a written quote. How the rest runs: how an order runs.
e.g. 11:00–11:30
This determines portioning. Headcount alone is not a spec.
Nobody volunteers this, so we ask.
The row that turns deliveries into disasters when it is skipped.
Must be reachable on the day.